Yep, this is HOME-MADE sushi. I made the rice (w rice vinegar, sugar and salt), bought a pound of tuna and salmon, cut it all up along with avacado and rolled these puppies myself. A sprinkle of sesame seeds and voile (as the silly french would say it), sushi!

Alas, no saki bombs, but I think I did invent a roll: Salmon and Tuna w avacado roll. I do not believe I've seen this at the AYCE places I frequent. Bobby Flay would be proud.